Almost all ecologists working on animals are interested in wild animals. But how do we study animals in inaccessible areas? Fortsett å les Capture and immobilization of wildlife
The long period of studying and working on my own has come to an end and this week is the first week I have courses since May. Fortsett å les Communication Skills in Science: On Speaking and Listening
While working on my master thesis, I sometimes have to do a small detour to see what is to find beside the main road. My most recent detour was a philosophical one. Fortsett å les Conservation Biology: On being close, but seeing far
Greeting from the stormy island of Lygra! Fortsett å les Grazing on the wide fields of ecological modelling & the norwegian west coast.
Today Lisa is blogging about productivity, priorities and taking decisions. Fortsett å les «Either write something worth reading or do something worth writing.»
Lisa is getting ready for a new semester at HINN Evenstad. This time she blogs about her plans and expectations. Fortsett å les «We should come home from far…»
Two people with sunglasses, a lot of sunscreen lotion and mosquito protection, rubber boots, a cooling box, camping table, sleeping bags, a tent and a lot of stuff crossing Sweden in a car along the cost. Sounds like a really … Fortsett å les Summer and ecology
But first some surprises. This week Lisa is blogging about a field trip to Sweden she had with a graduated master student from Eventsad. Fortsett å les Getting ready for my master thesis?
Heisann sveisann og velkommen til dette blogginnlegget. Litt info: Jeg befinner meg i skrivende øyeblikk i Ondangwa, Namibia, som ligger i Afrika og er en del av «Store utland». Hva i all verden gjør jeg her lurer du kanskje på, … Fortsett å les Reisebrev fra Namibia (1/5) – Blek mann i fremmed land.
You are adventurous and don’t mind trying and learning new things even in the kitchen, then this is something for you. During our international student dinner at Evenstad campus, I was fascinated by the different meals and different ways of preparing them, they all looked simple yet so tasty, yummy couldn’t help but try every dish on the table. I will like to share the ingredients and method of preparing one of my favorite (little mixture of African cuisine). Fried Cabbage with Rice and plantain, accompanied with any Fish of your choice (Plantatin is of the same species as banana, … Fortsett å les Try something new on your menu…